Zucchini and Corn Chili + Weekly Menu
We had a little taste of spring the past 2 days. We’ve had 50+ degree temperatures and sunshine. Lots of wind, but it reminded me that the beautiful Lake Michigan is just steps to the west.…
View PostWe had a little taste of spring the past 2 days. We’ve had 50+ degree temperatures and sunshine. Lots of wind, but it reminded me that the beautiful Lake Michigan is just steps to the west.…
View PostI have absolutely nothing to enlighten you with today. To say I’ve entered into “survival mode” this past week would be an understatement. This viral whatever I’ve got, is now on day 12 and today…
View PostKind of ironic that for Valentine’s Day I found this to be HILARIOUS (and true) and then I was lucky enough to wake-up from a nap to an EMPTY house. No husband. No child. No…
View PostShea and I keep swapping germs and neither of us is able to get back to feeling good. She’s been battling the crud for 2+ weeks and only 8 miserable days for me. Whatever is…
View PostFeeding Shea is both something I love and hate. Love because it’s fun to see her try (and enjoy!) new foods, but hate because it’s also very time consuming and takes a lot of planning.…
View PostI’ve been a loyal Cooking Light reader for many, many years. Probably a decade. Similar to Cooking Light (I have to only assume), there are few dishes this blog is yet to take a stab…
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