Nutritious quinoa makes for a flavor-packed salad with anise-flavored fennel, savory rotisserie, and sweet grapes that is tossed with a honey-dijon dressing and finished with tender pine nuts. This healthy quinoa salad can serve as…
View Post
Everything you love about caprese comes together with store-bought gnocchi in this super simple sheet pan dinner. This easy, vegetarian recipe can be served as a light main or side dish and requires no prep…
View Post
Butter, garlic, and all the best flavors of hoisin, soy sauce, and sriracha?! It’s so many big, bold flavors used to enhance lean ground chicken breast and crisp-tender broccoli florets with lots of cashews in…
View Post
Perfectly seasoned baby potatoes are roasted with earthy, fresh rosemary to create a great side dish with minimal effort! WHAT’S NEW? I was the chef last week at my first culinary medicine event, hosting a…
View Post
The perfect chewy cookie recipe that’s nutritionally superior to most! These gluten-free cookies are full of apricot pieces, golden coconut flakes, and white chocolate chips — a winning combination! WHAT’S NEW? I must admit, I…
View Post
This easy dinner is perfect for busy weeknights. Slow cooker chicken teriyaki is tender, flavor-packed protein that is served with colorful, al dente veggies for a complete meal. WHAT’S NEW? We spent a beautiful, long…
View Post