Gluten-Free Apple Crisp
Growing up, my family’s idea of a “vacation” was going to the race track in Wisconsin to watch my dad race his vintage Corvette. Looking back, the 100 degree days on black asphalt, gasoline fumes,…
View PostGrowing up, my family’s idea of a “vacation” was going to the race track in Wisconsin to watch my dad race his vintage Corvette. Looking back, the 100 degree days on black asphalt, gasoline fumes,…
View PostI use my morning and evening commutes as a time to catch up with friends and family. Last week, I caught up with my friend, Christin, from Ohio. She was the social worker at the…
View PostSometimes teaching cooking classes can be a real challenge. When I chose the Chicken Enchilada Quinoa Bake for my last diabetes cooking class, the whole room (except for 1) decided the dish was too spicy…even…
View PostLiving in a nature-esque vacation town is something that has taken some getting used to. My parents travel to my neck of the woods to camp, pick apples, go to the beach, and so on.…
View PostI’m developing a love-hate relationship with my kitchen lately. It’s kind of like a lot of things in life — too much of it is a bad thing, but when you’re not getting enough…you miss…
View PostMy work schedule can vary quite a bit. Some days, I may be at work by 7am…other days not until close to 9am. And I may leave any time between 4pm and 8pm. But on…
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