I landed in Vegas moments ago only to discover more comments on yesterday’s post that made me smile. Between the irresistibly cute Lily and the husband that drives me so batty at times I have…
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Remember how I kept bragging about the 1 pound bags of Meyer lemons I kept scoring for $1.50 at my local Kroger? They’re all gone. 🙁 This was the very last dish I made with…
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Operation Eat Everything in Stock is in full gear. Two weeks from Monday, our movers will be here and I’d like to waste nothing. I’m not sure that’s possible, but as far as the freezer…
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How does a food blogger and self-proclaimed food lover go 10+ days without her every last pot, pan, spice, spoon, spatula, blender, cutting board, baking sheet, measuring cup, dish, bowl, condiment, or staple pantry item?…
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In my traveling/moving/new job hazy state of mind, I nearly forgot about this month’s Secret Recipe Club. We were leaving town last Thursday when I conveniently remembered this fact late on a Wednesday. And conveniently…
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I have no idea why, but when warm weather rolls around, I eat a lot of fun grains/seeds in cold salad form. So simple, refreshing, and healthy. Just this week alone, wheat berries, farro, couscous,…
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