What is better than big’ol shrimp cooked in the magical mixture of lemon juice, white wine, butter, and garlic? Finish with panko crumbs mixed with savory olive oil that is baked to a golden finish…
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Wholesome brown rice is topped with Greek-seasoned shrimp, bell peppers, and zucchini that is served with all the accompanying fixings to make the perfect Greek-inspired grain bowl: salty olives, tender roasted red pepper, tangy feta,…
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A little sweet, a little savory. Saucy noodles that are packed with flavor and veggies? Totally my jam. I love the colors in this one and it always solves the leftover Gochujang dilemma with a…
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I’m a Chicago girl and this is a Chicago staple: Italian beef with (hot) giardiniera. Some like their buns dripping with salty, rich broth and others prefer things on the dryer side. Some like a…
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These fish tacos are simple yet bold and spicy! The spice mixture offers that blackened heat while being tamed with cabbage and cilantro slaw and a creamy, heat finish of Sriracha mayo. The hints of…
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Sometimes, it’s the simple things in life. There is nothing better than a crisp bed of Caesar-coated romaine finished off with all the goods: protein, croutons, cheese, and of course, pasta! It’s a must-try, I’m…
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