Baked Dijon Salmon
Do you eat 2 servings of fatty fish a week? Most Americans don’t. If you have someone in your life that’s on the fence about fish, this is a great recipe to bring them to…
View PostDo you eat 2 servings of fatty fish a week? Most Americans don’t. If you have someone in your life that’s on the fence about fish, this is a great recipe to bring them to…
View PostWatching the Pioneer Woman’s pilot for her upcoming show on Food Network made me brave enough to post this recipe. That, and the fact that it had all 5-star reviews. This is not a healthy…
View PostConfession: If I have a choice between a beef burger and a turkey burger, I’ve always chosen the beef. However, this is because I once had a turkey burger SO DRY and TASTELESS, it nearly…
View PostWhen I was in high school, salt and vinegar chips were the thing. Everyone ate them. I like idea of the salt and vinegar but it was simply flavor over-load. I love vinegar, but not…
View PostZucchini and banana bread…with chocolate chips? Are you sold at that? Because I was. Some form of carb with Greek yogurt and/or fresh fruit is my go-to on-the-go breakfast. Therefore, breads, muffins and things of…
View PostIt was this summer that I tried a beet for the first time. There’s something about the deep magenta color and crazy, bushy leaves that are intimidating. And yet, when I saw these stunning veggies…
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