27
Jan 2023
Instant Pot Italian Beef
I’m a Chicago girl and this is a Chicago staple: Italian beef with (hot) giardiniera. Some like their buns dripping with salty, rich broth and others prefer things on the dryer side. Some like a…
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23
Jan 2023
Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu
These fish tacos are simple yet bold and spicy! The spice mixture offers that blackened heat while being tamed with cabbage and cilantro slaw and a creamy, heat finish of Sriracha mayo. The hints of…
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20
Jan 2023
Shrimp Caesar Salad with a Twist
Sometimes, it’s the simple things in life. There is nothing better than a crisp bed of Caesar-coated romaine finished off with all the goods: protein, croutons, cheese, and of course, pasta! It’s a must-try, I’m…
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16
Jan 2023
Creamy Roasted Cauliflower, Broccoli, and Garlic Soup + Weekly Menu
Pureed to velvety perfection, this smooth, garlicky soup is full of earthy cauliflower and broccoli flavors that are accented with a bit of thyme, paprika, white wine, and butter. Something so wholesome is rarely THIS…
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10
Jan 2023
Teriyaki Salmon Bowls
It’s true: we eat with our eyes. And this dish…it’s a stunner! Packed with healthy fats, protein, and fiber, it offers note-worthy nutrition alongside big, bold teriyaki flavors and crunchy, raw variety of vegetables. WHAT’S…
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08
Jan 2023
Easy Banana Nut Pancakes + Weekly Menu
There’s no better start to the day. These fluffy, subtly sweet pancakes have a touch of crunch from the walnuts and some density without being dry thanks to the loads of mashed banana and ample…
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