BBQ Roasted Carrots with Honey-Whipped Ricotta

BBQ Roasted Carrots with Honey-Whipped Ricotta

These roasted carrots are seasoned with a full-bodied spice mixture that mimicks that of barbecue sauce – a little sweetness and a little smokiness making for the perfect combination of flavors, especially when served with…

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Arugula Quinoa Salad

Arugula Quinoa Salad

This Arugula Quinoa Salad offers a base of healthful quinoa and tender baby arugula made complete with sweet dates, tangy blue cheese, and tart honey-lemon vinaigrette. This delicious salad can be served as a side…

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Avocado and Cottage Cheese

Avocado and Cottage Cheese

Move over avocado toast, there’s a co-star joining the awards show: cottage cheese! With its versatility and creamy, salty flavor, cottage cheese is the perfect addition to avocado and served any number of ways. WHAT’S…

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Honey Chili Chicken

Honey Chili Chicken

Skip the fried chicken in lieu of tender, lean chicken breasts in a sweet and spicy hot honey chili sauce made in a single skillet. Easy peasy! WHAT’S NEW? Hi! It has been a few…

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Hugo Spritz

Hugo Spritz

Floral and sweet elderflower cordial is used with fresh lemon, mint, prosecco, and soda water over ice to make for a refreshing cocktail originating from northern Italy. This Hugo Spritz recipe will “WOW” your guests…

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Mini Charcuterie Board

Mini Charcuterie Board

Charcuterie boards are full of bite-sized meats, cheeses, fruits, nuts, grains, olives, and more. They are perfect for entertaining, date night, hosting a fun event, dinner party, or bridal shower… or thrown together as dinner when…

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