Walnut-Rosemary Crusted Salmon
Now that I’m back on Eastern Standard Time (brutal), the week is cranking along. Monday I was exhausted but that evening, Gina and I successfully finished episode 5 of the podcast!!!! We were nearly ready…
View PostNow that I’m back on Eastern Standard Time (brutal), the week is cranking along. Monday I was exhausted but that evening, Gina and I successfully finished episode 5 of the podcast!!!! We were nearly ready…
View PostIt has been nearly a week since my last post and I’ve had a lot of time 1. Indoors and 2. Not working. My excuse? Weather, my kids, and travel. Between the two, there was…
View PostDays like today make me remember my days pre-kiddos. I would spend ALL day in the kitchen whipping up recipe after recipe, photographing it, and doing an endless amount of dishes. Thinking back, I have…
View PostIt’s late Friday afternoon and I’ve had a highly productive day. The kids have been engrossed in making valentines and are showing no signs of stir craziness. They must realize it is SO FREAKING COLD…
View PostMark is not a romantic, but when he does whip up something big…I always find a way to ruin it. Like the time he bought me a new car and had planned for it to…
View PostWe’re preparing for our first winter storm here in Michigan. It’s not so much the accumulation (5-7 inches) but the drifting snow that is creating all the commotion. Our groceries were just delivered because I…
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