Family Friday (vol. 42): Thank you, children.

Family Friday (vol. 42): Thank you, children.

My post last week was a little blue. A little “motherhood ain’t so pretty”. This week has been a bit bananas, but Mark’s schedule has been delightfully manageable for once and he’s been able to swoop…

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Coconut Cream Overnight Oats + Weekly Menu

Coconut Cream Overnight Oats + Weekly Menu

I always enjoy reading what’s in vogue in the world of food. In small-town Michigan, we get only a taste (no pun intended) and it’s guaranteed to lag months, even years, behind the foodie “capitals”…

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Family Friday (vol. 41): Hanging On By A Thread

Family Friday (vol. 41): Hanging On By A Thread

I feel like my Family Friday updates have been really negative. I don’t mean for them to be, but man, parenting is not easy. Parenting + working full-time is loads of stress…and add to that…

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Seared Scallops with Cauliflower Puree and Balsamic Brussels Sprouts {Whole30}

Seared Scallops with Cauliflower Puree and Balsamic Brussels Sprouts {Whole30}

You know how you get your husband to warm up to the idea of putting coconut milk in various recipes? You have him follow Whole30. Pre-Whole30 (or Whole26and2/3 in our case), Mark would’ve given me…

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Cajun Chicken Pasta + Weekly Menu

Cajun Chicken Pasta + Weekly Menu

I’m so glad I’m not all-out Whole30-ing. It was in the upper 60’s and STUNNING outside on Friday. My mom came to visit and we went to a brewery – we were sitting outside, without…

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Spinach Quiche

Spinach Quiche

Happy Valentine’s Day! Hubby had chocolate-covered strawberries delivered to the house yesterday. It’s possible that Shea and I sat on the front porch and enjoyed one or two…enough to spoil dinner some. Oops. I figured Valentine’s…

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