Simple ingredients of pasta, chicken, garlic, and Parmesan combine to make weeknight dinners into an easy, one pot recipe the whole family will love! WHAT’S NEW? Tis the season of the crud. We’re all a…
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A classic dish! Vibrant, sweet potato is whipped with coconut milk, brown sugar, and cinnamon into fluffy perfection and topped with crunchy, candied pecans. This vegan side dish is pure comfort food and perfect for…
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Nutritious quinoa makes for a flavor-packed salad with anise-flavored fennel, savory rotisserie, and sweet grapes that is tossed with a honey-dijon dressing and finished with tender pine nuts. This healthy quinoa salad can serve as…
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Everything you love about caprese comes together with store-bought gnocchi in this super simple sheet pan dinner. This easy, vegetarian recipe can be served as a light main or side dish and requires no prep…
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Butter, garlic, and all the best flavors of hoisin, soy sauce, and sriracha?! It’s so many big, bold flavors used to enhance lean ground chicken breast and crisp-tender broccoli florets with lots of cashews in…
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Perfectly seasoned baby potatoes are roasted with earthy, fresh rosemary to create a great side dish with minimal effort! WHAT’S NEW? I was the chef last week at my first culinary medicine event, hosting a…
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