Butter, garlic, and all the best flavors of hoisin, soy sauce, and sriracha?! It’s so many big, bold flavors used to enhance lean ground chicken breast and crisp-tender broccoli florets with lots of cashews in…
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Perfectly seasoned baby potatoes are roasted with earthy, fresh rosemary to create a great side dish with minimal effort! WHAT’S NEW? I was the chef last week at my first culinary medicine event, hosting a…
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The perfect chewy cookie recipe that’s nutritionally superior to most! These gluten-free cookies are full of apricot pieces, golden coconut flakes, and white chocolate chips — a winning combination! WHAT’S NEW? I must admit, I…
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This easy dinner is perfect for busy weeknights. Slow cooker chicken teriyaki is tender, flavor-packed protein that is served with colorful, al dente veggies for a complete meal. WHAT’S NEW? We spent a beautiful, long…
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Floral, citrus-y lemongrass combines with coconut milk, ginger, and garlic to coat golden brown pan-fried tofu and stir fry vermicelli noodles that are served with crisp, fresh vegetables. WHAT’S NEW? The Tuesday following Labor Day…
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Fresh green beans are sautéed with olive oil, butter, garlic, shallots, and a splash of balsamic vinegar. This easy side dish with only a handful of ingredients is not only delicious, but made in a…
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