Happy Valentine’s Day! Somehow, someway, today snuck up on me. At my “EB Mine” Brunch, I served the savory Goat Cheese, Spinach, and Tomato Quiche with this sweet Overnight Blueberry French Toast. It’s hard to…
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When Eggland’s Best contacted me about hosting a brunch for the ones I love, obviously the answer was “yes!”. Between loving breakfast more than any other meal of the day (truly!) and all things with…
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TGIF! I have no idea why, but this week has been brutal. Maybe it was all the exam-making and grading to be done? Regardless, bring on 5 o’clock! Today’s recipe is simple, but absolutely delicious.…
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February and National Heart Month continue with more heart-healthy recipes in our Love Your Heart celebration! Lauren, Amy, Cara, and I have whipped up recipes that are perfect for lunch…and your heart. Mouth-watering heart-healthy lunches…
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Pizza comes in many forms. Mr. Prevention tends to request things along the lines of Chicago-Style Deep Dish Pizza, while I try to improvise with recipes like portabello mushroom pizzas. There’s been recipes circulating on…
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I feel the same way about my crock pot and cast iron skillet – they’re underused magic-makers in my kitchen. Other than this Blackened Salmon, I recently made a Chocolate Dutch Baby in my cast…
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