Many weeks back, I had about 20 soup recipes on my must-make list. Maybe even 30 recipes…who knows, but it was out of control. I even asked Facebook friends if they would mind all soup…
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Are you love struck and recovering from an episode of chocolate candy-induced hyperglycemia? Hopefully not because maybe you, too, share the opinion than flowers are better than candy? Mhmm. Read right. Love, love, love flowers.…
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Happy Valentine’s Day! Somehow, someway, today snuck up on me. At my “EB Mine” Brunch, I served the savory Goat Cheese, Spinach, and Tomato Quiche with this sweet Overnight Blueberry French Toast. It’s hard to…
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When Eggland’s Best contacted me about hosting a brunch for the ones I love, obviously the answer was “yes!”. Between loving breakfast more than any other meal of the day (truly!) and all things with…
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TGIF! I have no idea why, but this week has been brutal. Maybe it was all the exam-making and grading to be done? Regardless, bring on 5 o’clock! Today’s recipe is simple, but absolutely delicious.…
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February and National Heart Month continue with more heart-healthy recipes in our Love Your Heart celebration! Lauren, Amy, Cara, and I have whipped up recipes that are perfect for lunch…and your heart. Mouth-watering heart-healthy lunches…
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