Yesterday was an awesome day. Awesome, awesome, awesome. Dinner was made by 7:30am. Crock pot, thankyouverymuch. I wore jeans. And knee-high boots. I stopped by my favorite coffee shop and sipped my morning fix and…
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Another day, another soup. I’ve been sick since December 22nd. I remember this because we were heading back to Illinois for the holidays and I thought that it was kind of good and kind of…
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Classes are back in session starting today. As much as I love teaching, I enjoy having my evenings free. For a woman that loves to cook, lecturing 2 nights a week (I’m gone from 4:15pm…
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I’m beyond bitter that I have to work today. My husband is off, my parents are off, my in-laws are off…what the heck. But to make my morning a little brighter, I have a plan.…
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The last day of 2011. Insanity. Almost as insane as this pie. No, really. It is knock-your-socks-off good. If you plan to make this, make it for a crowd — as much as you won’t…
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Cheese-stuffed dates. I’ve heard of them. I’ve thought, “Hmm, those sound interesting!”. And yet, it took me over 26 years to finally give them a whirl. Being a Giada recipe, I figured they would 1)…
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