The Illini have a bye-week and I am headed to San Fran this morning for the Foodbuzz Festival! I’m very excited to meet some of my favorite bloggers and have a weekend packed with tons…
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I went grocery shopping on my way home from teaching Tuesday afternoon. As I was double-checking for the last pumpkin ale of the season, my eyes landed on a bottle of pinot grigio on clearance.…
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Let’s take a quick recap of this recipe title. Winter squash, caramelized onions, gorgonzola, and sage? I could stop writing now and you’d probably be convinced that this recipe is winner. All the flavors of…
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Sometimes Mr. Prevention and I have very bizarre conversations. Last week, we were ranking in order of preference various seafood such as crab, lobster, scallops, shrimp, and mussels. And then arguing about which seafood is…
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Happy Halloween! I still have to decide what I’m going to work as today…a banana or a hockey player. There’s faults with both costumes. Entering a dialysis unit in a banana costume is an interesting…
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I see an acorn squash and I have immediate flashbacks to childhood when my mom would prepare them. On occasion. And also with lots of butter, lots of brown sugar, lots of maple syrup, and…
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