Happy Saturday! My parents are in Puerto Vallarta this week. They go every year at the end of October. I know they had plans to zip-line and they always have plans to enjoy a margarita…
View Post
I’m coming up from my pumpkin underworld for just a day. To bring you candy corn…and peanut butter. That’s probably a pretty fair trade-off, I’d say. I saw these on Josie’s blog and I figured…
View Post
I’m really excited for this weekend. This weekend will include chili, football, and most importantly, no work (and no work DURING the Illini game). I have my priorities very, very straight. College football season is…
View Post
When I was diagnosed with PCOS nearly 2 years ago, I wanted to make every effort to include plenty of protein in each of my meals, especially breakfast. My love for make-ahead meals and carbohydrates…
View Post
It was probably safe to assume that Pumpkin Gingerbread is meatless. But vegan? Oh yeah. I have been enjoying vegan baked good for years. Not because I’m vegan, but because they’re awesome. Don’t let the…
View Post
TGISat. See, today is my Friday. Though, I don’t get a two-day weekend…I’m just keeping my eye on that prize for NEXT weekend. Whatever gets you through, right? I am sad to report that almost…
View Post