These scones were something special. When my college friends were in town a few weeks ago, I made these for breakfast one morning. As they snoozed away the morning hours, I filled the house with…
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This is one of those recipes that left me thinking, “Why didn’t I think of that?!” I mean, what’s more impressive than taking the bore of a humble spud, America’s favorite veggie, and making it…
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I use beef very, very rarely…however, more so in chili season than any season. But as for roasts or steaks…I just don’t trend that way often at all. While beef tends to be higher in…
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What do you serve on game day? Other than sporting my orange and blue and serving up chili, I’m always looking for new Game Day ideas. In the fall, it’s like Christmas every Saturday around…
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I don’t watch a lot of Food Network, but when I do, it’s usually Bobby Flay or Giada. Their flavors and ingredients are, without a doubt, very much so aligned with my palate preferences. When…
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Wednesday, I baked. I think I mentioned on Thursday that we’re never settling in for our daily wind-down much before 8 or 9. And I guess I should mention bedtime is between 9:30 and 10.…
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