Biscuits & Peppered Sausage Gravy
My history with gravy is very brief. Our friendship is new, but rich. I’ve never been a fan of gravy. In my mind, gravy on mashed potatoes or turkey stuffing is adulterating two of my…
View PostMy history with gravy is very brief. Our friendship is new, but rich. I’ve never been a fan of gravy. In my mind, gravy on mashed potatoes or turkey stuffing is adulterating two of my…
View PostI’ll never forget when my ramekins arrived on my door step. Mr. Prevention was so disapproving. “Why do you need them and where will they go?” he wanted to know. Little did he know I…
View PostI’m sure it comes as no surprise that when I texted Mr. Prevention two options for dinner last Wednesday, he chose these Buffalo Chicken Enchiladas. In retrospect, it was probably a silly question. But I…
View Postamuse-bouche (uh-MYUZ-boosh). noun. “Similar to but not to be confused with hors d’oeuvre. This is a tidbit, often tiny, served as a free extra to keep you happy while you are waiting for your first…
View PostWhen I saw the title of this recipe, I didn’t need a picture to know I’d love them. I’m hoping you feel the same way, because these pictures do this recipe no justice. A quick…
View PostI made these weeks ago…I am so behind! After yesterday’s carb fest (um, do ya’ll like peanut butter cups? 😉 I couldn’t tell…), I decided to continue the party. But you should head back on…
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