It was this summer that I tried a beet for the first time. There’s something about the deep magenta color and crazy, bushy leaves that are intimidating. And yet, when I saw these stunning veggies…
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Some of the best recipes are the most simple. And the most obscure. To think that jalapenos, cheese, and brown sugar could (or would) ever be married to create a desirable flavor…who knew? Tisk, tisk…
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Happy Saturday! I think I should be a little concerned that I now associate weekends with baking doughnuts. While they’re “guiltless” they do tend to lack fiber, vitamins, and minerals. But I figure that’s what…
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If you’re a regular here, you know I recently went to The Thurman Cafe with my fellow dietitian friend and blogger, Gina. Though I don’t normally consider myself a burger person (or a red meat…
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Sometimes people ask me if recipes ever go wrong. The answer is yes.YES. Sad, but true. Can’t win’em all! Prior to this recipe, I tried 2 other refrigerator pickle recipes. Both…failed. Miserably failed. Inedible, even.…
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Like I shared yesterday, I also brought in Key Lime Pie Fudge to our work carry-in on Friday. Can I just say I love carry-ins (or “pot lucks”), especially when there’s a fun theme like…
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