I like peanut butter…a lot. But I think you, dear readers, love it more. It seems like everyone that comes around this nook of the blogosphere loves nut butters. And grilling. My friend Tiffany (Hey,…
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Every popsicle recipe I read suggests straining out the seeds and pulp of various fruits, and…I just don’t get why. That’s the beauty of a REAL fruit pop, isn’t it? The health benefits of the…
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My zucchini plant WAS pumping out the zucchini factory-style until some creatures (I won’t even say what they were because…well, I don’t want to spoil your appetite) decided to invade and make my zucchini plant…
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My garden is pumping out zucchini. The humid weather coupled with frequent storms makes a garden (and gardener) very, very happy. After several savory zucchini dishes, I wanted something sweet. But not sinful. The original…
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I missed the boat on National Ice Cream Day – it was Sunday, July 17th (the 3rd Sunday in July, for future reference). But when you have temps of 98 F and heat indexes reaching…
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The first time I tried vegan baked goods, I was sold. There is nothing like’em. I have my dietitian friend, Estela, to thank for not only this recipe, but for the first vegan baked good…
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