My garden is pumping out zucchini. The humid weather coupled with frequent storms makes a garden (and gardener) very, very happy. After several savory zucchini dishes, I wanted something sweet. But not sinful. The original…
View Post
I missed the boat on National Ice Cream Day – it was Sunday, July 17th (the 3rd Sunday in July, for future reference). But when you have temps of 98 F and heat indexes reaching…
View Post
The first time I tried vegan baked goods, I was sold. There is nothing like’em. I have my dietitian friend, Estela, to thank for not only this recipe, but for the first vegan baked good…
View Post
Before you even think to suggest butternut squash as winter produce, think again. I will hear nothing of it. Butternut squash is available year-round and tastes great, even when “out of season”. It’s also always…
View Post
PROCEED WITH CAUTION! Warning: This post may deter you from your regularly scheduled work day duties and have you driving around like a lunatic in search of a doughnut pan and/or calling into work “sick”…
View Post
Growing up, if we didn’t like what was being served for dinner…we could have cereal. To my brother and I, that was like saying, “Here, skip straight to dessert!” We were (and are) both cereal-holics.…
View Post