Raspberry Coconut Pops
Every popsicle recipe I read suggests straining out the seeds and pulp of various fruits, and…I just don’t get why. That’s the beauty of a REAL fruit pop, isn’t it? The health benefits of the…
View PostEvery popsicle recipe I read suggests straining out the seeds and pulp of various fruits, and…I just don’t get why. That’s the beauty of a REAL fruit pop, isn’t it? The health benefits of the…
View PostMy zucchini plant WAS pumping out the zucchini factory-style until some creatures (I won’t even say what they were because…well, I don’t want to spoil your appetite) decided to invade and make my zucchini plant…
View PostMy garden is pumping out zucchini. The humid weather coupled with frequent storms makes a garden (and gardener) very, very happy. After several savory zucchini dishes, I wanted something sweet. But not sinful. The original…
View PostI missed the boat on National Ice Cream Day – it was Sunday, July 17th (the 3rd Sunday in July, for future reference). But when you have temps of 98 F and heat indexes reaching…
View PostThe first time I tried vegan baked goods, I was sold. There is nothing like’em. I have my dietitian friend, Estela, to thank for not only this recipe, but for the first vegan baked good…
View PostBefore you even think to suggest butternut squash as winter produce, think again. I will hear nothing of it. Butternut squash is available year-round and tastes great, even when “out of season”. It’s also always…
View Post