Gochujang Noodles + Weekly Menu
A little sweet, a little savory. Saucy noodles that are packed with flavor and veggies? Totally my jam. I love the colors in this one and it always solves the leftover Gochujang dilemma with a…
View PostA little sweet, a little savory. Saucy noodles that are packed with flavor and veggies? Totally my jam. I love the colors in this one and it always solves the leftover Gochujang dilemma with a…
View PostI’m a Chicago girl and this is a Chicago staple: Italian beef with (hot) giardiniera. Some like their buns dripping with salty, rich broth and others prefer things on the dryer side. Some like a…
View PostThese fish tacos are simple yet bold and spicy! The spice mixture offers that blackened heat while being tamed with cabbage and cilantro slaw and a creamy, heat finish of Sriracha mayo. The hints of…
View PostSometimes, it’s the simple things in life. There is nothing better than a crisp bed of Caesar-coated romaine finished off with all the goods: protein, croutons, cheese, and of course, pasta! It’s a must-try, I’m…
View PostPureed to velvety perfection, this smooth, garlicky soup is full of earthy cauliflower and broccoli flavors that are accented with a bit of thyme, paprika, white wine, and butter. Something so wholesome is rarely THIS…
View PostIt’s true: we eat with our eyes. And this dish…it’s a stunner! Packed with healthy fats, protein, and fiber, it offers note-worthy nutrition alongside big, bold teriyaki flavors and crunchy, raw variety of vegetables. WHAT’S…
View Post