WHAT’S NEW? Oh, hi! Thanksgiving has come and gone – perhaps you’ll enjoy some of these side dishes to accompany leftover turkey, ham, tofurkey, or whatever protein main graced your holiday table. Mark and I…
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Mini banana chocolate chip muffins are the perfect way to add fun to school lunches, make for an easy breakfast, or serve up as a sweet snack! WHAT’S NEW? A week from today, I’ll be…
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This miso butter salmon with lemon is one SUPER easy recipe that may quickly become your go-to salmon dish. With a short ingredient list, easy prep, and big flavor, there’s nothing not to love! WHAT’S…
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How do you ‘wow’ guests, prep for a busy week ahead, or spoil yourself rotten? The answer is Sausage and Veggie Cottage Cheese Egg Cups. These cottage cheese egg cups boast both sausage and veggies in…
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A combination of savory potstickers and tangy cabbage and carrot slaw make for an incredibly simple yet satisfying meal that’s ready in under 30 minutes! WHAT’S NEW? Between soccer, anatomy, and trips to Chicago to…
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This Nutella and Peanut Butter Baked Oatmeal is kid-friendly, easy to make with a few simple ingredients, and beyond delicious! The best part is that it can be enjoyed at any temperature throughout the week!…
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