Arugula and Spinach Salad with Blue Cheese and Peach Vinaigrette

Arugula and Spinach Salad with Blue Cheese and Peach Vinaigrette

This Arugula and Spinach Salad with Blue Cheese and Peach Vinaigrette is made with highly adaptable salad ingredients and features a sweet and vibrant dressing staring fresh peaches in the most perfect way! WHAT’S NEW?…

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Mushroom Lentil Tacos with Salsa Verde Aioli

Mushroom Lentil Tacos with Salsa Verde Aioli

​A simple saute of savory mushrooms and tender lentils are seasoned to perfection and topped with a salsa verde aioli and finished with a pop of color and crunch from red cabbage and a delicate…

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Apple Cider Mocktail

Apple Cider Mocktail

This health-forward mocktail skips the alcohol, not the flavor. With tangy vinegar, spicy ginger, sweet apple cider, and bubbly club soda this non-alcoholic drink recipe offers flavors of fall in a fun cocktail with complex…

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Blackened Swordfish with Spicy Remoulade

Blackened Swordfish with Spicy Remoulade

This swordfish recipe uses bite-sized pieces and a single spice mixture to have this meal (or appetizer) ready in just a couple minutes! Packed with flavor and fun to eat, it’s the perfect way to…

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Bacon Balsamic Maple Brussels Sprouts

Bacon Balsamic Maple Brussels Sprouts

Everyone is sure to love these maple balsamic brussels sprouts with…bacon! A rich balsamic glaze offers the perfect balance to the salty flavors of bacon and savory brussels sprouts making for a flavorful side dish…

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Artichoke Crab Spinach Dip

Artichoke Crab Spinach Dip

This cheesy crab dip is a spin on hot spinch dip and artichoke dip with lots of tender, sweet crab meat thrown in – what’s not to love? This has quickly become one of my…

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