Blackened Swordfish with Spicy Remoulade
This swordfish recipe uses bite-sized pieces and a single spice mixture to have this meal (or appetizer) ready in just a couple minutes! Packed with flavor and fun to eat, it’s the perfect way to…
View PostThis swordfish recipe uses bite-sized pieces and a single spice mixture to have this meal (or appetizer) ready in just a couple minutes! Packed with flavor and fun to eat, it’s the perfect way to…
View PostEveryone is sure to love these maple balsamic brussels sprouts with…bacon! A rich balsamic glaze offers the perfect balance to the salty flavors of bacon and savory brussels sprouts making for a flavorful side dish…
View PostThis cheesy crab dip is a spin on hot spinch dip and artichoke dip with lots of tender, sweet crab meat thrown in – what’s not to love? This has quickly become one of my…
View PostWith tangy flavors of chili and lime, these perfectly seasoned shrimp are grilled to perfection and served with a simple and sweet peach and avocado salsa, full of bright freshness! WHAT’S NEW? I spent 24…
View PostThis Mediterranean Olive and Feta Pasta Salad with Lemon Vinaigrette screams summertime YUM! Salty feta and olives fresh from the brine make for a flavor-packed pasta salad that can double as an entree or side…
View PostThis popcorn trail mix makes for a delicious snack that is kid-tested and dietitian mom-approved! WHAT’S NEW? Last weekend I was in Chicago with my gal pals and we had a great time eating all…
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