Mushroom Lentil Tacos with Salsa Verde Aioli
A simple saute of savory mushrooms and tender lentils are seasoned to perfection and topped with a salsa verde aioli and finished with a pop of color and crunch from red cabbage and a delicate…
View PostA simple saute of savory mushrooms and tender lentils are seasoned to perfection and topped with a salsa verde aioli and finished with a pop of color and crunch from red cabbage and a delicate…
View PostThis health-forward mocktail skips the alcohol, not the flavor. With tangy vinegar, spicy ginger, sweet apple cider, and bubbly club soda this non-alcoholic drink recipe offers flavors of fall in a fun cocktail with complex…
View PostThis swordfish recipe uses bite-sized pieces and a single spice mixture to have this meal (or appetizer) ready in just a couple minutes! Packed with flavor and fun to eat, it’s the perfect way to…
View PostEveryone is sure to love these maple balsamic brussels sprouts with…bacon! A rich balsamic glaze offers the perfect balance to the salty flavors of bacon and savory brussels sprouts making for a flavorful side dish…
View PostThis cheesy crab dip is a spin on hot spinch dip and artichoke dip with lots of tender, sweet crab meat thrown in – what’s not to love? This has quickly become one of my…
View PostWith tangy flavors of chili and lime, these perfectly seasoned shrimp are grilled to perfection and served with a simple and sweet peach and avocado salsa, full of bright freshness! WHAT’S NEW? I spent 24…
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