Sweet blueberries, tangy ginger beer, and club soda combine for a perfectly balanced, refreshing drink that can be made complete served with ice cubes and lime wedges or sprig of mint! WHAT’S NEW? Alaska, here…
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These vegan Chocolate Avocado Truffles are everything you know and love about a rich, dense, decadent truffle but they’re uniquely made from creamy avocado and dark chocolate chips making for healthy treats that are sure…
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While fresh basil makes a showing in pesto rosso, this olive-oil based Sicilian pesto features sundried tomatoes that makes a delicious red pesto that can be served on fresh bread, al dente pasta, or even…
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This peach pineapple smoothie recipe creates tropical flavor any time of year that can serve as a healthy snack or quick breakfast! WHAT’S NEW? School started today – OH MY! Yep, my pre-nursing classes are…happening.…
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Chickpea patties are packed with fiber, protein, and flavor that makes for a wholesome, plant-based meal idea! WHAT’S NEW? The weekend was perfection – some great weather, great food, family time, workout time, and time…
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This Thai-inspired tomato soup is everything you love about tom kha gai and classic tomato soup in one nutritious meal. WHAT’S NEW? The weekends always go so darn quickly, don’t they? It’s a shame. I…
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