Tajin Shrimp Tacos with Peach Salsa

With tangy flavors of chili and lime, these perfectly seasoned shrimp are grilled to perfection and served with a simple and sweet peach and avocado salsa, full of bright freshness!

WHAT’S NEW?

I spent 24 hours with my mom and dad this weekend, with my brother for a good portion of it, and it was lovely. Having families of our own and getting together as a whole crew is fun, but it’s a little chaotic! Spending time at a restaurant just talking and going on a long walk with my mom with life-giving. We really ought to do it more! Last week was a doozie both personally and professionally and with only 3 weeks left of summer, I’m feeling the crunch to do it all and enjoy it all. I can’t believe another summer’s end is nearly upon us. 

With Mark traveling for work last week, the girls and I did very little in terms of dinner. We scraped by and were good with it, but I’m looking forward to some simple meals this week and executing a bit of a plan verus a punt every night. These tacos were such a hit that they’re very likely to make a repeat already in our house. So summery and so good!

ROLL CALL FOR THIS RECIPE

• Weeknight Warrior: Taco night can have so many different adaptations and with a main ingredient of fresh shrimp, these tacos come together in under 30 minutes!
• Flavor Seekers: If you’re new to tajin seasoning, try it! This popular spice is widely available and beautiful compliments the savory shrimp and sweet peach salsa!
• Summer Time, or Any Time: This recipe is light and flavor-peaked when peaches ripen in summertime but can be made any time of year using whatever fresh fruit is best!

KEY INGREDIENTS AND SUBSTITUTIONS

• Shrimp: I recommend always buying raw shrimp for improved texture, especially since shrimp recipes cook so quickly, and peeled and deveined to save on time. I used a count of 20-30 which were a nice size for tacos and large enough to skewer without issue. If you don’t have or enjoy shrimp, you can use another seafood such as cod or salmon.
• Olive Oil: Feel free to swap in avocado oil or another high smoke point oil.
• Tajin Seasoning: This unique seasoning has flavors of mild chili peppers, lime, and salt that create fun chili lime shrimp tacos with one ingredient. That said, you can certainly use chili powder and cayenne only with a generous squeeze of lime juice before serving.
• Peaches: There’s lots of fruits that can be swapped in for this fresh peach salsa. Consider a pineapple salsa or mango salsa to change things up! 
• Avocado: Use more, less, or none, if you prefer. You can also omit the avocado from the salsa and serve sliced or diced as a separate topping.
• Cilantro: This ingredient can be left out, if desired.
• Lime: Flavors of fresh lime juice help make this recipe’s flavors truly “pop”! You can use another citrus such as lemon or grapefruit, though.
• Cayenne: Adding some heat to the shrimp, err on the side of using less because this ingredient is quite spicy!
• Red Onion: Use shredded red cabbage, cabbage slaw, or a coleslaw mix in place of red onion, if preferred.
• Tortillas: Use corn tortillas or flour tortillas, as you prefer.

VARIATIONS, STORAGE, and TIPS

• Store leftovers in an airtight container for up to 3 days. Store the shrimp separate from the salsa. If you plan to have leftovers of the salsa, consider making a smaller batch or storing the avocado separately.
• If you’re not quick with a knife and whipping up a fruit salsa, consider making it before beginning to grill so that your shrimp are hot when you’re ready to serve.
• There’s no shortage of ways to to adapt this recipe. You can make a taco bowl with a base of rice or cauliflower rice, or turn it into tacos and serve over tortilla chips. 
• If you want to add some extra heat to this recipe, brush the raw shrimp with olive oil as well as the adobo sauce from canned chipotle peppers in adobo sauce.

FAQ 

What do you recommend serving these tacos?

Grapefruit margaritas and these Vegan Crock Pot Refried Beans are perfect compliments to this easy shrimp taco recipe!

How do you recommend getting the warm tortillls?

If I have the grill going, I’ll warm tortillas by placing them on the grill grates for 1-2 minutes, watching closely to avoid burning. You can also do this same process on a gas stove or alternatively, by placing them in the microwave for 10-20 seconds. If the tortillas have dried out some or are prone to breaking or cracking, wrap the tortillas in a slightly moist towel or papertowel before microwaving.

I don’t have wooden skewers, or any skewers for that matter. Can I still make this recipe?

Absolutely! Use a grill basket to cook the shrimp on the grill, reducing the prep time considerably while still achieving the flavors and slight char of the grill. Alternatively, you can cook the shrimp in a large skillet over medium heat.

I don’t love fruit salsa, but the shrimp sound delicious! What other toppings would you recommend?

Try a pico de gallo, a sprinkle of queso fresco, some type of spicy, creamy sauce, thinly sliced red bell pepper, and/or a dollop of sour cream (or plain Greek yogurt) served with fresh lime wedges. Yum!

NUTRITIONAL MERITS

• This recipe is dairy-free and easily made gluten-free with gluten-free (or corn) tortillas
• This meal offers a beautiful array of fresh, wholesome ingredients that provide a nice balance of lean protein, carbohydrate, and heart-healthy fat.
• Use whole wheat or flour tortillas to increase the fiber content of these tacos
• Peaches are rich in vitamins A, C, and E 

Looking for more fun takes on taco night?

• BBQ Margarita Chicken Tostadas with Sweet Jalapeno Salsa
• Scallop Tacos with Mango Salsa
• Slow Cooked Creamy Green Chile Chicken Tacos
• Shredded Chicken Slow Cooker Tacos
• Blackened Fish Tacos
• Korean BBQ Tacos with Quick Kimchi
• Buffalo Chicken Tacos
• Crispy Beach Fish Tacos
• Blackened Fish Tacos with Mango Salsa
• Tzatziki Fish Tacos

Be well,