This Nutella and Peanut Butter Baked Oatmeal is kid-friendly, easy to make with a few simple ingredients, and beyond delicious! The best part is that it can be enjoyed at any temperature throughout the week!
WHAT’S NEW?
We’re spending the weekend at our first sports tournament – Socctoberfest! We are yet to win a game but we’re having a blast and enjoying team time, family time, and yummy Thai food, pizza, and more! This season of year is always crazy busy and last week, for the first time ever, Mark mourned the loss of our family dinner time, including home-cooked meals. I never thought I’d hear the day, but it came!
Last week, I did some meal prep for breakfast that doubled as dinner a night or two. There’s no bad time for creamy peanut butter and Nutella oats and its cake-like texture and fun presentation with all the toppings was a win in my house! Breakfast is my favorite meal of the day, so having it double as dinner is always fine by me! Enjoy this easy recipe for whatever meal you so choose!
ROLL CALL FOR THIS RECIPE
- Oatmeal Lovers: The rich peanut butter flavor in this Nutella baked oatmeal will win the hearts of oatmeal lovers and oatmeal haters alike!
- Kid-Friendly: It’s like serving a peanut butter cup for breakfast! Your whole family will love this healthy breakfast, especially those with a sweet tooth!
- Make-Ahead: This delicious breakfast can be made in advance with just a few minutes of prep time and enjoyed throughout the week for breakfast on-the-go.
KEY INGREDIENTS AND SUBSTITUTIONS
- Oats: Rolled oats of any kind will work, with old fashioned oats being the recommendation based on texture and minimal processing. Steel-cut oats will NOT work in this recipe, however.
- Peanut Butter: A creamy, natural peanut butter or other nut (almond butter) or seed butter works great!
- Nutella: Hazelnut spread is so dreamy! That said, you can certainly use all peanut butter or another nut or seed butter in its place.
- Milk: While unsweetened almond milk is my go-to in a baked oats recipe, any milk will work here – cow’s milk, oat milk, coconut milk, soy milk, etc.
- Eggs: If you prefer to use egg whites or egg substitute, you can do so, replacing the eggs with about 1/2 cup. If you prefer to use flax eggs, follow the directions in the FAQ.
- Vanilla: Pure vanilla extract is the best, but imitation is just fine. You may also omit this ingredient.
VARIATIONS, STORAGE, and TIPS
- This recipe can easily be doubled and baked in a 9×13-inch baking dish instead of an 8×8.
- Store the peanut butter oatmeal bake in an airtight container, as individual servings, or not – you choose! These oats will stay good in the fridge for up to 6 days or at room temperature for 3-4 days.
- You can serve this baked oatmeal cold, straight from the fridge, or rewarm in the microwave for 45-60 seconds. Try adding a splash or plant milk before serving – yum!
- For a special occasion, you can add in dark chocolate chips, mini chocolate chips, or a few tablespoons of cocoa powder for added fiber and chocolate goodness!
FAQ
How do you make a flax egg for this recipe?
A flax egg is made by mixing together 1 tablespoon of ground flaxseed with a scant 3 tablespoons of water and allowing it to sit for 5 minutes or so to become slightly gelatinous. Since this recipe calls for two eggs, simple use 2 tablespoons of ground flaxseed and 5-6 tablespoons of water mixed together and set aside to thicken before proceeding with the recipe as written.
What do you recommend serving on top of the oats when served?
A smear of Nutella or peanut butter is delicious way to make this breakfast extra special sweet treat! If you warm either ingredient a bit, it will get drippy and is a great way to serve a drizzle of peanut butter or Nutella over the top. A splash of milk and warmed in the microwave and finished with sliced ripe banana on top is a healthier way to enjoy this delicious recipe throughout the week.
Is there a way to add some protein to this baked oatmeal recipe?
Absolutely! You can add your favorite protein powder (vanilla, chocolate, or unflavored would work great) or collagen peptides. You can also mix in walnuts or chia seeds.
NUTRITIONAL MERITS
- Easily made gluten-free when using certified gluten-free oats
- Made dairy-free and vegan by using peanut butter in place of Nutella (2/3 cup total) and flax eggs in place of eggs
- A great source of fiber, offering 5.5 grams per serving
Nutella and Peanut Butter Baked Oatmeal
This Nutella and Peanut Butter Baked Oatmeal is kid-friendly, easy to make with a few simple ingredients, and beyond delicious! The best part is that it can be enjoyed at any temperature throughout the week!
Ingredients
- 3 cups old fashioned oats
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup creamy peanut butter
- 1/3 cup Nutella
- 1 cup unsweetened almond milk
- 2 eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F. Mist an 8-inch x 8-inch baking dish with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the oats, baking powder, and salt; set aside.
- Place peanut butter and Nutella in a microwave-safe bowl and microwave for 20-30 seconds or until softened. Whisk in the almond milk, eggs, and vanilla extract until well-combined.
- Pour the wet ingredients into the dry and mix until combined. Transfer the batter to the prepared baking dish and spread to all corner and sides, spreading in an even layer.
- Bake for 35-38 minutes or until baking through. Allow to cool for 10-15 minutes before slicing and serving.
Nutrition Information:
Yield: 6 Serving Size: 1/6 recipeAmount Per Serving: Calories: 352Total Fat: 16.2gCholesterol: 71mgSodium: 443mgCarbohydrates: 41.2gFiber: 5.5gSugar: 11.7gProtein: 11.0g
Looking for more ways to enjoy oats? The sky is the limit!
- Oatmeal Banana Peanut Butter Bars
- Healthy Blender Banana Oatmeal Pancakes
- Almond Butter Peach Blueberry Oatmeal Cups
- No-Bake Chocolate Oatmeal Bars
- Gluten-Free Apple Oatmeal Blender Pancakes
- Chunky Monkey Banana Baked Oatmeal
- Whole Wheat Apple-Oat Breakfast Cookies
- Blueberry Lemon Baked Oatmeal
Be well,
