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S’mores Brownies


My next house WILL have a gas range. Mark my word!

Not only are gas stoves easier to control temperatures on, they’re way easier to clean. For anyone else with a glass top range – I feel your pain. I can’t use it without completely ruining its cleanliness. So, I just don’t clean it until we have guests. I mean…umm…I clean it ALL…THE…TIME! I love cleaning!



What I love is s’mores. My mom taught me a lot of important things, including how to make s’mores in a pinch.

No camp fire? Toast those ‘mallows on the stove!

Too lazy to put a ‘mallow on a skewer? Microwave that baby!

But I may have found the best rendition of s’mores. S’mores BROWNIES.

Mom, I’m sure your heart is racing in excitement. It should be. Just don’t pass out, okay? Breathe.


When I was assigned Delicious Meliscious’ blog for a Blogger’s Choice recipe swap, I would like to say I had trouble choosing. But I didn’t. These were an easy choice and a killer choice to boot.

However, Melissa’s blog is one I will be returning to…a lot. I was so pleasantly surprised to find that every recipe (literally) appealed to me. It’s rare to find blogs that you share such similar tastes with…but hers is one for sure. Besides, Melissa lives in Ohio so we have that in common, too!


What I also loved about this recipe was how simple it was to prepare. These were ready in 30 minutes flat. Perfect for those nights when your kiddo comes home with a last minute request for school or you remember at the last minute that your coworker’s birthday is the very next day.

I kept things simple with a boxed brownie mix (if it’s good enough for Giada, it’s good enough for me!), but you can make your favorite brownie and finish it off with the marshmallows, graham cracker, and chocolate squares.

Just beware, these are HIGHLY addictive. Even my s’mores indifferent coworkers and hubby said so!



S’mores Brownies from Delicious Meliscious, originally from Betty Crocker

1 pack brownie mix (Betty Crocker,  Duncan Hines, etc. – my selection had 18 servings, 140 calories each)
1/3 cup canola oil
1/3 cup water
1 large egg
2 cups miniature marshmallows
4 graham crackers, cut into chunks
2 Hershey’s Milk Chocolate Bars, cut into each segments


Preheat the oven to 350 F. Spray 9×9-inch baking pan with non-stick cooking spray.

Prepare the brownie mix according to the directions on the box (or use your favorite homemade recipe) using the oil, egg, and water.

After baking, remove the pan from the oven and set the oven to broil at 500-550 F.

Cool brownies for about a minute then sprinkle the marshmallows over the warm brownies. Make sure to cover most of the area. Sprinkle the graham crackers on top of the marshmallows. Broil about 4-5 inches from the heat for 30 seconds to a minute until the marshmallows are golden brown. Watch carefully so that they don’t burn. Sprinkle with Hershey’s milk chocolate bars.

Yield: 16 brownies.

Nutrition Information (per brownie): 264 calories; 10.4 g. fat; 30 mg. cholesterol; 190 mg. sodium; 39.9 g. carbohydrate; 0.12 g. fiber; 3.3 g. protein

Result: Simple but epic! These are a great way to enjoy s’mores year-round and in a new and unique way. These are sure to please any age group…and pocket book! Enjoy!


Did anyone else watch Idol last night? I’m sad to see Skylar go…but I did love Coldplay’s performances! I skipped out on my workout yesterday – Mr. Prevention and I were both exhausted for no real reason. I listened to my body and kept it a relaxing evening. Today, it’s off to the clinic and squeezing in a workout before the in-laws arrive. Mr. P is running a half marathon tomorrow and his whole fan club will be in attendance!

TGIF, everyone…have a super weekend!

Be well,

Share With Your Friends!


  1. Gina (The Candid RD)
    May 4, 2012 / 6:46 am

    Yep, EPIC is right!! You just combined two of my favorite foods πŸ™‚ And for a mere 264 calories?1 HA! You know wha tI Would do with these? Bread them up into ice cream!! Oh man…doesn’t that sound good?! I could eat five of these. Right now.
    I’ve had SUCH a bad sweet tooth lately!!
    Are you here on June 3rd? You should come see TOp Chef Paul with us!

    • Nicole, RD
      May 4, 2012 / 6:48 am

      I should be, yep! And done with teaching πŸ™‚ Do you need tickets to get in?

  2. Alida
    May 4, 2012 / 7:09 am

    Yesh, these look just amazing!!! These bars are a good reason to always keep a box mix on hand…great for a last minute dessert (or craving!)

  3. Erika - The Teenage Taste
    May 4, 2012 / 7:21 am

    Wowza! These brownies look amazing!
    When I was a little girl I was even more addicted to marshmallows than I am now and I would always ask my parents to let me roast marshmallows over the stove. When they wouldn’t let me do that I’d take a marshmallow, cover it in peanut butter, and sprinkle with sprinkles and eat that. SO good!

  4. Faith
    May 4, 2012 / 8:17 am

    I’ll trade you my gas range for a pan of these brownies, lol! They look amazing! πŸ™‚

  5. Joanne
    May 4, 2012 / 8:18 am

    I’ve totally become a s’mores FIEND lately and am looking for every and any way to get my fix. This is next. SWOON.

    I have a WHITE stove. WHITE. Whoever thought that was a good idea, is a moron. And I totally clean it daily. (and by daily I mean…once in a blue moon.)

  6. Melissa
    May 4, 2012 / 8:38 am

    Glad you enjoyed them as much as we did! Love your photos!

  7. Renee @ Mykitchenadventures
    May 4, 2012 / 9:32 am

    Yup….I’d bring the insulin to enjoy one these beauties! I recently went from the old coil style electric cooktop to the glass top and for the life of me, I don’t understand WHY it became more popular…it is a bitch to clean and pretty much even boiling water makes it dirty. Although, I did find a great way to keep it shiny ( because of all the things I don’t like about it, the streakiness is the worst!) I keep a spray bottle of plain water and use one of those microfiber clothes that you clean glass with with just water..not sure if it even has a name…but it’s soft and not fluffy towel like…it cleans the surface shiny and streak free…then I clean it like once a week with the scrub to get off baked in stuff…but ya, the coils were sooo much easier to clean.

    I am like you…I totally am going for a gas range next time around….maybe a wolf! lol ( ok…now I’m dreaming)

    • Nicole, RD
      May 5, 2012 / 6:53 am

      Wolf….swoon. Some day, right!

  8. Billie aka tweetysnest
    May 4, 2012 / 10:23 am

    These look delicious! I want!! Thank you for sharing!

  9. Amy B @ Second City Randomness
    May 4, 2012 / 10:57 am

    I love you. And I think we should become best friends now.

    That is all.


  10. Grace@ FoodFitnessFreshair
    May 4, 2012 / 11:39 am

    My god, these do look epic! Beautiful…I’m sure they are addicting! Definitely have memories of stove-toasted marshmallows, although campfire ones are my favorite.

  11. Kristen (swanky dietitian)
    May 4, 2012 / 11:45 am

    Oh. My. Gosh.
    I hate to say that I didn’t even have breakfast, but if I had these in my reach THIS would surely be my breakfast. πŸ˜‰
    I can’t wait to make these!! I love s’mores!

    • Bailey
      March 7, 2015 / 11:19 pm

      I won’t lie . I did have these for breakfest .

  12. Samantha Angela
    May 4, 2012 / 11:53 am

    I love a flat-top electric stove. I used to have a gas stove at my old apartment and I actually found it harder to clean because you have to take off all the burner-cover-thingys and then wip around all the crevices. It’s much easier to wipe down a flat surface, in my opinion. Plus it acts as extra workspace if you’re not using it.
    Granted if you get stuff caked onto it then the cleaning is a bit harder, but I use barkeeper’s friend on it and that works relatively well.

    • Nicole, RD
      May 5, 2012 / 6:52 am

      Maybe I should try barkeeper’s friend….thanks for the suggestion!

  13. Eva @ Eva Bakes
    May 4, 2012 / 1:58 pm

    Yum – I totally want one! And I am one of the unfortunate people with a glass-top electric stove top. It is so hard to keep clean!

  14. Pennywise Cook
    May 4, 2012 / 3:31 pm

    Oh dear heavens. Do NOT let my husband see this! πŸ™‚ I think I want this as my birthday cake this year. Well, birthday brownies anyways!

  15. Leah @ Why Deprive?
    May 4, 2012 / 5:43 pm

    We never had S’mores growing up. Like, not once. I didn’t even know what they were until grade 8 or 9 when I went camping with a friend and her family.

    • Nicole, RD
      May 5, 2012 / 6:49 am

      That is sad! I’m glad you have now enjoyed one of the best treats out there!

  16. Erin
    May 4, 2012 / 7:09 pm

    Look at how perfectly toasted the top is, yum!

  17. Crystal @ A Lovin' Forkful
    May 5, 2012 / 12:04 am

    Oh my gosh! Just the way these look! Great recipe!

  18. Kate
    May 5, 2012 / 12:09 am

    I have a gas stove-top and my stove is also hardly ever clean!

  19. Julia
    May 5, 2012 / 10:33 am

    OMG I’ve never ever had s’mores ever but these look amazing. Will definitely need to bake them and give them to family members before I eat them all by myself.

  20. Kim of Mo'Betta
    May 6, 2012 / 7:37 am

    Be still my chocolate lovin’ heart!

  21. amy
    May 6, 2012 / 7:19 pm

    These look delicious, great for a summer cookout in lieu of being able to have actual smores!

  22. sara
    May 8, 2012 / 1:59 am

    YUM! These brownies look insanely good!!

  23. The Home Cook
    May 8, 2012 / 9:20 am

    Wow. Just wow.

    Thanks for being part of the recipe swaps!

  24. Dawn R.
    May 8, 2012 / 8:18 pm

    Oh my, these look incredible!! Will definitely be making these very soon. Thank you!

  25. LP @dishclips
    May 10, 2012 / 12:59 am

    I like how the chocolate bars are still kind of intact.

    • Nicole, RD
      May 10, 2012 / 7:09 am

      Me too πŸ™‚

  26. Katie @ OhShineOn
    May 10, 2012 / 2:12 pm

    I’ve died and gone to heaven… Yup, pretty much the case here.

  27. Kim @ Just Baked
    May 10, 2012 / 8:19 pm

    Oh my gosh. I love brownies and I love smore’s…the two together? Amazing!! I absolutely love the broiling of the marshmallows for a real authentic s’mores look. Yum πŸ˜€

  28. Kathleen @ KatsHealthCorner
    May 16, 2012 / 10:20 pm

    Oh my gosh!!!! Smores……Brownies……. AMAZINGNESSS!!!! ;D I HAVE to make these once I get a brownie mix. Do you think a cake mix would work?

    • Nicole, RD
      May 17, 2012 / 7:37 am

      Hi Kathleen! I think you could use cake, yep. I do think it would be better with brownies, though πŸ™‚

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  31. natalie
    May 24, 2012 / 1:38 pm

    Yum! What are your thoughts on using a larger dish to achieve a thinner brownie “crust”. Say 13×9 pan?

    • Nicole, RD
      May 24, 2012 / 8:21 pm

      Natalie: Absolutely! Just adjust the baking time accordingly and the rest is the same as far as “S’morsing” them πŸ˜‰

  32. Carman
    May 30, 2012 / 9:24 pm

    I just made these for a potluck at work. It was incredibly easy and I am sure it will be a real crowd pleaser. How in the heck do you come up with such amazing ideas?

    • Nicole, RD
      May 30, 2012 / 9:28 pm

      Carman, I’m glad you found them to be simple…and without a doubt, they will be a hit! I take no credit for that recipe, just stumbled upon it online and knew I had to make them! The original recipe is from Betty Crocker. πŸ™‚

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  35. bridget little
    June 26, 2012 / 1:24 pm

    i made these brownies for a going away party this last weekend. talk about a HUGE hit!! everyone loved the concept of combining brownies and smores. next time i make it im going to make it with caramel fill chocolate bars. YUMM.!!

  36. catherine
    July 5, 2012 / 8:43 pm

    I use the oven to make s’mores…or rather just to roast marshmallows b/c I honestly could care less about the chocolate and graham crackers. Broiler on and marshmallows on a piece of foil for easy clean up. Just watch them so they don’t burn.
    Mini marshmallows are my favorite, they brown quickly and cool fast but are still gooey on the inside! YUMMY!!

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  42. Lauren
    August 2, 2012 / 5:21 pm

    Oh. My. Gosh. Are you TRYING to KILL me???!!!!!

    Seriously considering licking the computer screen. If anyone needs me, I’m at the store buying brownie mix :D!!

  43. mleslei
    August 9, 2012 / 8:19 am

    I’m curious why you didn’t make the brownies from scratch other than it’s more convenient? Also, do you have to top the brownies with grahm crakcers to keep everything in tact? I think they would be great with a graham cracker pie crust bottom instead (not saying this version isn’t delicious, but I’d like to put my own twist).

    • Nicole, RD
      August 9, 2012 / 10:16 am

      Time savings. I’m not crazy about baking, so it was just a preference. Plus, these are rich enough without going the homemade route with all of the butter and additional chocolate…or at least how I make brownies! You can definitely do without the graham crackers on top.

  44. Rachel
    August 22, 2012 / 12:14 pm

    I just made these and they turned out amazing!! <3 I used the ghiradelli triple chocolate brownie mix that i got fro costco and used less hersheys since the brownie mix already had chocolate chips. My sister already had 3 pieces…but they were extremely difficult to cut, the marshmallows kept sticking to the knife, any tips?

    • Nicole, RD
      August 24, 2012 / 10:03 am

      Hi Rachel! So glad you enjoyed these! I think using a wet kinfe may help…you could also refrigerate them for an hour before serving, cut, and then allow to come back to room temp (or serve cold). I hope that helps!

  45. Jessir
    September 3, 2012 / 12:26 am

    I made these with No judge fudge brownie which are only 120 calories as made. Super yummy and easy, just mix a vanilla yogurt and a teaspoon of vanilla extract together with the mix and your in low fat store heaven πŸ™‚

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  48. Jes
    September 28, 2012 / 11:34 am

    Just got out of the oven….. Had to try warm…..This is O.M.G. Delicious.. Thanks for sharing ur recipe.

  49. Tracey
    September 30, 2012 / 7:02 pm

    I just made these amazing s’more brownies!!! So glad I found this!!

  50. Rachel
    November 1, 2012 / 12:02 pm

    I am fairly sure that the glass top ranges were created and popularized by people who don’t ever cook at home, let alone worry about cleaning the stove after using it.

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  52. Deukap
    January 18, 2013 / 10:04 am

    THIS looks unbelievable! Really! Love the small pieces of chocolate on top and how you can still read the logo.

  53. Andrea W
    February 19, 2013 / 8:03 pm

    WOW! these look awesome…thinking about skippnig my workout to go home and make these πŸ™‚

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  56. Fareed
    July 18, 2013 / 9:59 am

    Wow, Great Chocolate, looking awesome..I love chocolate, Thanks

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  59. Danielle Skinner
    November 1, 2013 / 11:05 am


    I’m going to a late afternoon BBQ tomorrow. If I make this in the am will they still be good by 5 or 6pm?


    • Nicole, RD
      November 1, 2013 / 11:38 am


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  65. Beka
    February 12, 2017 / 12:27 am

    Will these still taste good if I make them there night before?

    • Nicole Morrissey
      February 12, 2017 / 9:23 am

      I would make the brownies the night before and just broil with the chocolate in the morning so the graham cracker is sure to stay crispy. If you do make ahead, I would not refrigerate and I’d leave it vented just a bit to allow moisture out πŸ™‚

      • beka
        February 13, 2017 / 1:57 am

        Thank you! They were a huge hit!

  66. Rose
    June 12, 2017 / 5:58 am

    Nice recipe for party. My children love it.


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  69. Frank
    April 12, 2018 / 12:33 am

    Wow, thanks for the great recipe. It’s easy for a clumsy father like me <3

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