Ji-row. Gear-o. Year-o. Gyro. However you say it…yum. I grew up in a family of gyro-eating fools. Some families do pizza…some do burgers and fries…we did gyros. Ah, the guilty pleasures in life. My brother,…
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While I would love and adore to buy everything organic, local, and all that jazz…it is simply not feasible (for me) for a lot of reasons. Accessibility and cost being the main barriers. It’s also…
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So I’m going to apply to be on The Next Food Network Star. J slash K, but seriously, leading cooking classes is beyond fun and the gals and I had a blast last night! I…
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If summer were to make an enchilada, it would be something like this. With all the cheese, I think of enchiladas as being very heavy, and certainly a cold-weather food. But not these guys. They’re…
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Mornin’, Monday. Grumble, grumble. After a 2-day work week last week, this is going be a rough one – last week of teaching and starting to lead a 7-week weight management course on Tuesday nights.…
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I think I’ve raved about fried pickles on the blog before. You see, I was a fried pickle newbie when I moved to Tulsa and that quickly changed. While they’re not a staple food in…
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