Home » Crispy Beach Fish Tacos + Weekly Menu

Crispy Beach Fish Tacos + Weekly Menu

Last week I had a killer menu planned and everything was deeeeeeeeelicious! Last Sunday before hockey, I was whipping up these Crispy Beach Fish Tacos. I wasn’t so sure the kids would go for them, but luckily they did. I had doubled the recipe hoping that would be the case. And it often is when a meal involves fish – especially white fish.

But before all that, I was prepping away. I had saved a bit of money and bought a head of red cabbage instead of the pre-shredded offering and so I whipped out my mandoline, ready to go! I thinly sliced those stunning radishes and moved on to the cabbage.

I was nearly done with the whole head of cabbage when off came half my pinky finger pad.

Okay, that’s a bit of an exaggeration, but it was a little gruesome there for a bit. I called Shea over to show her what a “real boo boo” looks like and she looked on with worried eyes. She had some questions: does it hurt? Would I like a Peppa Pig bandaid? Yes and yes, my love.

Hockey wasn’t pain-free, but I went for it. And after last night, I won’t complain about my mandoline injury. A guy on my team took a puck to the chin last night that resulted in a front tooth dangling in his mouth and a mouth full of blood. SO PAINFUL. I can’t even imagine. Very thankful for my FULLY caged helmet to protect my face. While he was a sport about a few guys calling him “Chicklets”, I would not be so humored.

No, in fact, I’d have left and called an emergency dentist…not continued playing! At least he went on to score a goal!

So with my caged helmet, it may be next up to invest in a kitchen safety glove for future mandoline use. ‘Cause…these tacos will be on repeat, no doubt!

5.0 from 1 reviews
Crispy Beach Fish Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings (2 tacos each)
  • 1 cup panko bread crumbs
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp caynne pepper
  • 1 lb cod filets, cut into 1-inch wide strips
  • ½ tsp salt and black pepper, to taste
  • 1 egg, beaten
  • olive oil cooking spray
  • 8 (6-inch) corn tortillas
  • 1 cup shredded red cabbage
  • 2 radishes, thinly sliced
  • ¾ cup prepared guacamole
  • 1 lime, cut into wedges (optional, for serving)
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a shallow bowl, combine the panko, cumin, garlic powder, and cayenne; mix until well-combined.
  3. Season cod strips with salt and pepper. Working one at a time, dip into the egg, coating completely and allowing excess to drip off. Next, roll in the panko, coating all sides; place onto the prepared baking sheet. Mist the prepared fish with olive oil cooking spray.
  4. Bake fish for 10-12 minutes or until cooked through and golden.
  5. To assemble the tacos, place 2 ounces of fish into each tortilla and top with ⅛ cup cabbage, several radish slices, and 1½ tablespoons guacamole.
Recipe slightly adapted from Skinnytaste One and Done
Nutrition Information
Serving size: 2 tacos, as prepared Calories: 352 Fat: 9.3 Carbohydrates: 42.0 Sugar: 1.8 Sodium: 581 Fiber: 6.3 Protein: 28.3 Cholesterol: 85

Weekly Menu: March 17th – 21st

  • Sunday: turkey meatballs, whole wheat pasta, steamed broccoli
  • Monday: beef tacos / taco salad with corn and Spanish rice + guacamole
  • Tuesday: breakfast for dinner – hashbrowns, eggs, turkey sausage, fruit
  • Wednesday: work dinner for me, leftovers for the girls
  • Thursday: homemade pizza on sandwich thins with salad

Be well,

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  1. Allie
    March 19, 2019 / 2:51 pm

    That is so sweet she was so worried about you ❤️❤️❤️! And ugh yes the teeth injuries with skating in general let alone hockey? So much blood and look soooo painful don’t get how people play without face guard. Hope you are feeling better as I’ve done that to my finger with a grater and it hurts!! You don’t realize how much you touch things til ever touch makes you go, “ow!” Lol. Will have to try this recipe this coming weekend as my fiancé has been asking for a fish taco and these look way better than others I found. Thank you!!

    • Nicole Morrissey
      March 21, 2019 / 10:54 am

      Thanks so much, Allie! He will certainly love these! 🙂 Thanks for your sweet note!

  2. Lisa
    March 21, 2019 / 10:00 am

    Maybe 1/4 tsp cayenne pepper or is your family able to handle 1/4 c??
    I sliced my thumb pad on my mandoline when my son was little. It hurt so bad!! I had one squeamish boy at the time, so I pretended it wasn’t so bad.
    I hope you have a great time in Hawaii!

    • Nicole Morrissey
      March 21, 2019 / 10:54 am

      tsp! tsp! tsp! Just corrected it – sorry! Thanks for catching that! 🙂 Thanks, Lisa!!

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  5. Alex
    March 29, 2019 / 11:43 am

    Thank you for the recipe and let me tell you that you have some awesome food photos that i simply cannot get my eyes off 😀

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