Broccoli, Cheddar, Brown Rice Cakes
Our 8th anniversary was a total bust. The highlight: I made a pear, cherry, and strawberry crumble in lieu of dinner. We decided we could make it on leftovers one more night. We exchanged cards,…
View PostOur 8th anniversary was a total bust. The highlight: I made a pear, cherry, and strawberry crumble in lieu of dinner. We decided we could make it on leftovers one more night. We exchanged cards,…
View PostI guess the good news is that I cannot recall having the flu anytime in the past…15 years? 20 years? It’s been a long time but my lucky streak came to an end. I didn’t…
View PostSome friends and I were recently discussing what our “ideal” Mother’s Day would look like. Don’t judge me, please…but I said my “ideal” day would include Mr. Prevention getting up early with the kids and…
View PostI just read Behind Her Eyes by Sara Pinborough and it was really good. It was for book club and I think it’ll be a good discussion. Since, ya know, we do talk books for…
View PostFor anyone curious, the different between jam, jelly and preserve according to Cooking Light: Jam is made of crushed fruits that are then cooked with sugar, pectin, and acid until the fruits reach a spreadable…
View PostI got home from the Michigan Academy of Nutrition and Dietetics spring conference last week and with perfect timing, Mr. Prevention was giving me a hard time about getting him “hooked” on turkey bacon. He…
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