12
May 2017
Family Friday (vol. 48): Tidbits
I just read Behind Her Eyes by Sara Pinborough and it was really good. It was for book club and I think it’ll be a good discussion. Since, ya know, we do talk books for…
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09
May 2017
All Fruit Preserves {Paleo, Whole30}
For anyone curious, the different between jam, jelly and preserve according to Cooking Light: Jam is made of crushed fruits that are then cooked with sugar, pectin, and acid until the fruits reach a spreadable…
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07
May 2017
Salmon with Avocado Topping and Pan-Fried Plantains {Whole30} + Weekly Menu
I got home from the Michigan Academy of Nutrition and Dietetics spring conference last week and with perfect timing, Mr. Prevention was giving me a hard time about getting him “hooked” on turkey bacon. He…
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05
May 2017
Family Friday (vol. 47): Church and Stuff
Firstly, if you attended the Michigan Academy of Nutrition and Dietetics Spring Conference and saw me speak yesterday – love ya for it. Seriously, what an honor and privilege. I really appreciate the opportunity, the…
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30
Apr 2017
Artichoke and Spinach Strata + Weekly Menu
We made the most of our weekend. It’s the last weekend in the foreseeable future that is not accounted for and it was cold and rainy ALL weekend. Yep, starting next weekend, the summer “rush”…
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28
Apr 2017
Family Friday (vol. 46): Breastfeeding a Challenging Baby
I cringe a little when people ask, “Is she a good baby?” Seriously, what does that even mean? Does a baby really enter this world with the intent to be BAD? It’s truly an asinine…
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