21
May 2017
Orzo Salad With Shrimp and Feta + Weekly Menu
I guess the good news is that I cannot recall having the flu anytime in the past…15 years? 20 years? It’s been a long time but my lucky streak came to an end. I didn’t…
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14
May 2017
BBQ Chicken and Black Bean Tacos + Weekly Menu
Some friends and I were recently discussing what our “ideal” Mother’s Day would look like. Don’t judge me, please…but I said my “ideal” day would include Mr. Prevention getting up early with the kids and…
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12
May 2017
Family Friday (vol. 48): Tidbits
I just read Behind Her Eyes by Sara Pinborough and it was really good. It was for book club and I think it’ll be a good discussion. Since, ya know, we do talk books for…
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09
May 2017
All Fruit Preserves {Paleo, Whole30}
For anyone curious, the different between jam, jelly and preserve according to Cooking Light: Jam is made of crushed fruits that are then cooked with sugar, pectin, and acid until the fruits reach a spreadable…
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07
May 2017
Salmon with Avocado Topping and Pan-Fried Plantains {Whole30} + Weekly Menu
I got home from the Michigan Academy of Nutrition and Dietetics spring conference last week and with perfect timing, Mr. Prevention was giving me a hard time about getting him “hooked” on turkey bacon. He…
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05
May 2017
Family Friday (vol. 47): Church and Stuff
Firstly, if you attended the Michigan Academy of Nutrition and Dietetics Spring Conference and saw me speak yesterday – love ya for it. Seriously, what an honor and privilege. I really appreciate the opportunity, the…
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